I came across an inspiration in Southern Living magazine for a Watermelon-Peach salsa with that staple of the South, red pepper jelly. We didn’t have any red pepper jelly, and I’m not particularly fond of it anyway, so I improvised. […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
