Eat. Drink. Live.
The peas and the onions are ready for harvest. More photos of the gardens, including our bees on our lavender (!), after the jump.
The plants got a late start this year, but the garden seems to be perking up quite a bit now that Memorial Day weekend is here. Here’s a look around, starting with the chives in the herb garden:
We hadn’t been to the Ranch in quite a while, so to squeeze in a visit, we made a rare Friday night date. I had frozen the leftover ham from last week’s book club meeting, but it seemed a perfect […]
Patricia Wells has a new book out — and it’s all about salads: “Salad as a Meal” (WM Morrow, 2011). I want to make so many recipes from it, but this is the first we tried. We loved it in […]
Another winner from Martha Stewart Living. Part of a whole meal idea, too: it goes great with Jalapeno Garlic Shrimp and Mango-Radish Salad.
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
