Downstairs, a pub and tasting room, filled with day-drinkers making a pit-stop on their leaf-peeping jaunts. Upstairs, a restaurant, also filled, with long-distance bikers, families and young couples. At both: the excellent, locally brewed beer from Peekskill Brewery. We were […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.