OK, I don’t know what’s come over me. I said in this post here on Cook’s Illustrated’s Pot Roast that I’d mostly given up using Cook’s Illustrated recipes because they were too fussy. But this recipe is like they read […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
