Eat. Drink. Live.
A twist on the classic, a recipe from Audrey Saunders. Perfect Parallel 12 ounces Lairds apple jack 1 1/2 ounces sweet vermouth 1 1/2 ounces dry vermouth 4 dashes angostura bitters Shake vigorously and strain into chilled cocktail glasses. Garnish […]
We had a quiet Christmas Eve this year. Chris is here, and the folks, of course. But Sarah doesn’t arrive until Monday. And of course, Grandmom isn’t here anymore. But we welcome a new family member to the table. Merry […]
As a toast to Christmas, we present the Perfect Parallel. The cocktail is a play on the Perfect Manhattan, which uses equal amounts of sweet and dry vermouth along with bourbon or rye. In this case, we substitute Laird’s Applejack. […]
With a touch of fall in the air, we settled in by the fire with a warming apple brandy drink called the Perfect Parallel. It’s like a perfect Manhattan — which uses half sweet and half dry Vermouth — except […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
