We love Maura’s Kitchen, the Peruvian restaurant in Nyack. We hadn’t been in quite a while, either. It was good to be back. A passionfruit margarita: The obligatory pisco sour: This is the first time we’d tried the salmon causa […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.