Greg has another winner on his hands. Alton Brown’s Red Beans & Rice, made with homemade pickled pork. I’ve never had a better version. The recipe, from the Food Network, after the jump. Related posts: Recipe: Cilantro Rice with Peas […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.