Yes, as our friend Tania commented on facebook, Art Cafe is like our new Cheers! But we found a new discovery there for brunch Sunday, and I think it will become our regular order: Shakshooka: It’s eggs baked in a […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.