We took srimp — that’s what we’ve taken to calling her these days, srimp. No “h” — to the last outdoor market of the season in Pleasantville. We stocked up on all kinds of goodies. Clockwise from lower left: celery, […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.