No bacon? No problem. Crisp up some pancetta and you’ve got yourself a delicious sandwich in no time. Related posts: Saturday Supper: Korean Lettuce Wraps with Boo and Irene Another Great Sammy: Tomato, Basil, Prosciutto and Mozzarella on Toast Dinner […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.