Eat. Drink. Live.
We at lohudfood recorded our most recent podcast at Roc N Ramen, where we discovered some jaw-droppingly good pork buns. Seriously, these have some crazy secret ingredient that makes them irresistible! Owner Wayne Carrington wouldn’t reveal it, but we took […]
Megan and I got a little tasting of a new restaurant about to open in Nyack: Sixty5 on Main. Here’s a link to the podcast where we talk about it: lohudfood cast. Related posts: Wooden Spoon, New Rochelle Saturday Night […]
This week’s podcast was recorded in Hastings, where we visited Penny Lick ice cream and met a milk delivery guy from Meadowbrook Dairy. Take a listen over on lohud! Related posts: Open Days Garden Tour: Pretty Penny Recipe: Creme Fraiche […]
We’re at Zachys, doing all the media things we do for a 12-week session of wine of the week, Mixed Case + audio and video. You know the deal! And this time, it’s one of my favorite subjects: rose! Here’s […]
A day walking around Ossining, and I discovered some very delicious food. Super great Jerk Chicken and one of the best emapanada I’ve ever had. Both are mentioned in the roundup of the best things I ate this week over on […]
Another podcast recording, another winner of a restaurant. I can’t believe we’ve never been here; it’s a classic. Steamers, crusty bread. So garlicky and delicious. CHEESE-STUFFED ARTICHOKE! It’s such a throw-back and so good. Half rack of ribs. The signature […]
Some killer, killer sandwiches at this new spot in Eastchester. Lou Bridley, a former chef from Fortina opened Mason Sandwich Co because, as he told Megan, the menu is the kind of food he likes to eat. Her story here: […]
The lohudfood team — that is, Megan and I — have started a podcast. We started it out in the office, but we found out quickly that the show is much more interesting if we record it at a local […]
The lohudfood cast gives us a great excuse to get out and try the newest places on the food scene. Here we are at Exit 4, the new food hall that opened in Mount Kisco. Asian chicken salad Mushroom pizzs: […]
We’re doing a podcast! We’ve been talking about it long enough, so one Thursday afternoon, we just up and did it. By the time I write this, we’re 3 episodes in (well, 2 and a “we’ll see you next week). […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
