Eat. Drink. Live.
Absolutely brilliant call, David Tanis, bravo. Making polenta for a crowd has never been so easy.
A (sort of) vegetarian twist for Saturday Night Supper at the Farm this week. We made local polenta (with chicken broth, hence the sort of) and roasted some mushrooms for a topping. Comforting and delicious.
On Valentine’s Day, with Greg at work til midnight, I celebrated my love affair with eggs. I made some local Hudson Valley polenta, warmed up some leftover tomato auce and poached an egg in the sauce. Voila, vegetarian eggs in […]
Braised short ribs on a cold January day? Nothing beats ’em. I found this recipe for braised beef short ribs on Epicurious, but I only used the short rib part, ignored the vegetable part, and served the ribs over polenta. […]
We knew we wanted to make duck. What else? I flipped through a few cookbooks and poked around online until we found what suited the evening best: Breast of Pekin Duck With Creamy Polenta, Olives, Raisins, and Dried Tomatoes from the […]
We had scallops from the Pleasantville Farmers Market once again, so we decided to try out a new recipes from Dorie Greenspan: Scallops with Orange-Caramel Sauce. It’s easy and delicious.
We just love the fish we’ve been getting at the Palisades Farmers Market from Pura Vida Fishery. Captain Rick fishes off the coast of Long Island, and brings us his catch. Man are those scallops terrific.
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
