We headed back to Polpettina for a Restaurants We Love story for The Journal News, and confirmed, that, yes, the pizza is still delicious. So is the chicken: crispy skin, juicy meat and terrific roasted vegetables alongside. Related posts: Great […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
