After a trip to the Russel Wright Design Center, Sarah and Wilson and Greg and I went to Beacon for burgers. Poppy’s is a place that uses all-natural, local beef and ingredients and hand-cuts its fries. It’s really good stuff, […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.