A big standing rib roast with porcini and bacon sauce, Yorkshire pudding, jeweled roasted vegetables and chestnut mashed potatoes. We are indeed blessed. Merry Christmas to all! Sondra and Leigh enjoy a pre-dinner martini. Related posts: Prepping for Christmas Dinner […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.