Eat. Drink. Live.
Sondra and Leigh have returned from their annual six-week trip down south. Those snowbirds! So we welcomed them back with a meal of double-cut pork chops, green beans with bacon and a nice salad. Meat snacks. Cocktail hour. A big […]
Kelli and I celebrated our birthdays at the farm with mint juleps, double-cut pork chops and a fabulous birthday cake from Momofuku Milk Bar. Julep. (Recipe here.) We didn’t win the Derby, but the bourbon was good. Patrick and Kelli: […]
Celebrating Sam’s birthday on a Saturday, with a few prezzies, and cake! Then, a civilized supper for the adults, with a grilled, double-cut pork chop with a cornbread stuffing and sour cherries. Sisters! Jessica’s sweet little prezzy: Family! Moving […]
A beautiful late-summer supper. Related posts: Saturday Night Supper: Pork Chops and Polenta Saturday Night Supper on the Patio: Corn Soup and Spaghetti with Fresh Tomatoes Sunday Night Supper Sunday Night Supper: Rosy Gin and Linguine with Clams
The weather was iffy, but as dinner time rolled around, it became apparent that we’d be able to screen SCF’s first “first run” film of the season. (If you can call a DVD release a first run!) Tasha supplied The […]
Grilled pork chop. Corn from Doc Davies. Caprese salad. Yum. Related posts: Saturday Night Supper: Pork Stew and Recession Sidecars Supper: Grilled Chicken and Zucchini-Tomato Gratin Supper in the Orchard Saturday Night Supper: Pork Chops and Polenta
Greg grills some terrific pork chops, we serve them with two great salads, and Samantha joins us at the table for the first time. Welcome, Sam! Related posts: Dinner from the Harvest at Sour Cherry Farm Christmas Dinner at the […]
For our first squash of the season, we roast acorn with a bit of butter and brown sugar. Welcome, fall. Related posts: Supper in the Orchard Saturday Night Supper: Pork Chops and Polenta Sunday Supper at the Ranch Recipe: Charmoula […]
A family get-together in the orchard, with the Ranchers, Grandmom, Boo, Sarah and the girls. We had a cornucopia of supper vegetables and a grilled pork chop on top: Related posts: Summer Supper in the Orchard at the Farm Supper […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
