Leftover salads — both leafy and potato with snap peas — with chopped pork and eggs. Yum! Related posts: Potato and Snap Pea Salad with Garlic and Parsley Lemon Pesto Recipe: Chicken and Romaine Salad with Peas, Feta and Mint […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
