Eat. Drink. Live.
Little Yukons, fresh eggs from our farmer friend’s chickens, baby herbs from the garden, plus lots of mustard. A delicious potato salad, inspired by Potato Salad with Seven Minute Eggs from Bon Appetit. I love how the mustard and the […]
A great do-ahead recipe to serve with a roast. You boil new potatoes, then smash them with the heel of your hand and store them on a sheet pan until your roast is out of the oven and resting! Thanks […]
Here’s a nice twist when you’re looking for a room-temperature potato dish: Instead of an old-school, mayonnaise-y potato salad, make this Marbled Potato Salad with Arugula Pesto. Make everything ahead, then dress it and serve. Admittedly, there are a few […]
A terrific match with smoked ham! Mustard-Roasted Potatoes This recipe is doubled from Bon Appetit Olive oil 1 cup whole grain Dijon mustard 4 tablespoons extra-virgin olive oil 4 tablespoons (1/2 stick) butter, melted 4 tablespoons fresh lemon juice 6 […]
Greg got a beautiful ham from our farmers market from Kiernan Farm. What goes better with ham than scalloped potatoes? Here’s how we made them. Related posts: Beef and Barley Soup Recipe Recipe: Beef Stock Recipe: Braised Short Ribs Cocktail […]
Cooking for one this Saturday evening. An all non-local meal of CoHo salmon, corn on the cob from Georgia and potatoes from who-knows-where. The salmon, especially, was a big treat. Just delicious. Related posts: Cooking for One: Saturday Night Supper […]
Patrick makes a mean steak, and tonight’s dinner was no exception. He served it with a green salad, roasted new potatoes and a sauteed tomatoes with herbs. Related posts: Wild Card Saturday at Kelli and Patrick’s Easter Dinner No. 2: […]
Kelli and Patrick were the gracious hosts of Easter Dinner No. 2. Three families gathered around the dining room table, and Patrick’s ham was the centerpiece of a lovely spring meal. Related posts: Easter Dinner No. 1: Les Gilberts Christmas […]
Expecting a snow storm, we warmed the house with roast chicken. We had it for supper with fingerling potatoes and romaine lettuce: Related posts: Fried Chicken Saturday Night Supper Incredible Pot Roast from Cook’s Illustrated Dinner from the Harvest at […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
