Eat. Drink. Live.
Little Yukons, fresh eggs from our farmer friend’s chickens, baby herbs from the garden, plus lots of mustard. A delicious potato salad, inspired by Potato Salad with Seven Minute Eggs from Bon Appetit. I love how the mustard and the […]
A great do-ahead recipe to serve with a roast. You boil new potatoes, then smash them with the heel of your hand and store them on a sheet pan until your roast is out of the oven and resting! Thanks […]
Here’s a nice twist when you’re looking for a room-temperature potato dish: Instead of an old-school, mayonnaise-y potato salad, make this Marbled Potato Salad with Arugula Pesto. Make everything ahead, then dress it and serve. Admittedly, there are a few […]
A terrific match with smoked ham! Mustard-Roasted Potatoes This recipe is doubled from Bon Appetit Olive oil 1 cup whole grain Dijon mustard 4 tablespoons extra-virgin olive oil 4 tablespoons (1/2 stick) butter, melted 4 tablespoons fresh lemon juice 6 […]
Greg got a beautiful ham from our farmers market from Kiernan Farm. What goes better with ham than scalloped potatoes? Here’s how we made them.
Cooking for one this Saturday evening. An all non-local meal of CoHo salmon, corn on the cob from Georgia and potatoes from who-knows-where. The salmon, especially, was a big treat. Just delicious.
Patrick makes a mean steak, and tonight’s dinner was no exception. He served it with a green salad, roasted new potatoes and a sauteed tomatoes with herbs.
Kelli and Patrick were the gracious hosts of Easter Dinner No. 2. Three families gathered around the dining room table, and Patrick’s ham was the centerpiece of a lovely spring meal.
Expecting a snow storm, we warmed the house with roast chicken. We had it for supper with fingerling potatoes and romaine lettuce:
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
