A strawberrry jam recipe. Just refrigerator jam, but it’s so good you’ll finish before storage ever becomes an issue. From Cook’s Country. Strawberry Jam 10 cups strawberries 3 cups sugar 1 peeled granny smith apple on a box grater 2 […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.