Nothing says summer eating like tomatoes. Add basil, mozzarella, prosciutto and toast and you’re all set. Related posts: Pork Chops, Corn, Blueberry Cobbler and a Great Spice Called Duqqa (Not in That Order) Farmers Market Loot The Great Nyack House […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.