Here is what we’re doing in the garden this month (and last, too). We used the cut branches from our Christmas tree to mulch acid-loving plants like blueberries and hydrangeas. When we shovel snow, we throw it to cover any […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.