A simple Friday night supper: Buy delicious three-cheese agnolotti from Eataly in October. Throw it in your freezer for three months. Use a garlic press to mince 3 cloves of garlic. Saute them in olive oil. Open a can of […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.