Eat. Drink. Live.
The great thing about Alice Waters’ Ratatouille recipe? You cook the eggplant first, then remove it while you cook the rest of the ingredients. Then it does not get slimy and soggy. The recipe is already here on the site […]
Vegetarian supper on the patio, then a movie on the big screen with my niece, Lexi, visiting from North Carolina. On the plate, Alice Waters’ Ratatouille. On the silver screen, Far from the Madding Crowd. Not bad. Not really a summer, outdoor […]
Last year I told you that this ratatouille is so good it’s scary. This year I will tell you that it’s still that good. Not slimy. Not mushy. It tastes of summer vegetables: each individual one and all of them […]
Mom, heading out of town, dropped off her CSA share. In it were peppers, eggplant, tomatoes and squash. Ratatouille, then! I dreaded the idea of having to saute (or roast) each vegetable separately, and so I was so thrilled to […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
