The second recipe in our Easter menu that came from The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor” by Matt Lee and Ted Lee was a lovely straddling-the-seasons dish of parsnips (winter!) and mint (spring!). The spring […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.