Eat. Drink. Live.
Another good year for currants here at the farm! Greg harvested 5 pounds, and we made red currant jelly. (Recipe here: Red Currant Jelly) Just set them with a little water and crush the fruit (it’s Ok that the stems […]
Lots of beautiful things blooming at Sour Cherry Farm (and lots of weeds, too!). Here’s a look. Peonies, gorgeous as always: Coneflowers, making their way: The baby cherry tree is loaded! So is the Northstar. Catmint and […]
After our impressive currant harvest, we let the currants sit in plastic tubs in the fridge for as long as we could, daring them to rot. Then moments before it was too late, I embarked on a new project: jelly-making! […]
Our red currant bush yielded 6 pounds — 6 pounds! — of currants! We’ll be making jelly this weekend. Related posts: Quick Currant Preserves Today’s Blueberry Harvest Our Best Apricot Harvest — Ever Recipe: Rote Grütze
We had a bumper crop of currants this year. Gorgeous! Related posts: Garden Update: Currants, Bees, Apples Garden Update: Sour Cherries, Blackberries, Currants, Asparagus, Alliums, Peonies, Irises, Columbine and More Spring at the Farm: Forget Me Nots, Asparagus, Apples, Black […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
