I loved my lunch at Red Farm Upper West Side! A tuna salad: lots of crunch and salt to balance the sweet, fleshy tuna. Pastrami Egg Roll. Are you kidding me? Beefy, fatty and lots of heady spice, with […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.