Each year for Wild Card Saturday, we bring the punch. This year we found a recipe for Jolly Fruity Cider in the lovely little book “Holiday Cocktails” by Jessica Strand. We ran with it. If you’ll excuse the expression.
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
