A meal that’s half summer and half fall: grilled steak and baked potato. It suited us just fine for Sunday supper at the Farm. Related posts: Amazing Barbecue Baked Beans, a Recipe Supper: Hickory Smoked Chicken and AB’s Baked Beans
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.