Tonight’s dinner, thanks to Greg. Homemade sauce with rigatoni and parmigiana. Delishy! Related posts: Chicken Scarpiello Dinner, Thanks to Marissa Scallops with Lamb Sausage and Beans Sixth Annual Sausage and Beer Dinner at Blue Hill at Stone Barns Monday Night […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.