Eat. Drink. Live.
The temperature hovering around 90 with almost 100 percent humidity. Well isn’t that a fine how-do-you-do-to summer? We still didn’t have the air conditioners in, but we did have a fan or two. We plugged one in to an extension […]
Even though I grew up in Texas, the first time I can remember having watermelon rind pickles was at Fatty Crab in Manhattan. And I remembered really really loving them. And so when I was paging through Texas Eats — […]
Frankin BBQ used to be in a trailer that shared a parking lot with a coffee roaster. An espresso barbecue sauce was a natural. From Texas Eats by Robb Walsh. Frankin’s Espresso BBQ Sauce Makes about 7 cups. 4 cups […]
SCF fans may remember our trip to Franklin Barbecue back in 2010. Well that little barbecue trailer has become the most popular barbecue restaurant in Austin, which is to say it is some of the most popular barbecue in the country. […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
