A new highball is making the rounds at the farm. I mix gin with Fetimans Victorian Rose Lemonade and garnish with a lavender sprig. It’s floral, light and refreshing. And the fizz is nice, too! Rosy Gins 2 ounces gin […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
