Eat. Drink. Live.
Why is it that choosing my annuals for the porch and patio pots is always such a conundrum? Every year I fret and waiver: should I get these? Which flowers? What color combinations? I know, I know: #firstworldproblems. Sam […]
Any gardener worth her rock salt is chomping at the bit to get outside by now. But really, until it’s time to plant peas and Bells of Ireland on March 17, there isn’t much you can do but plan. So […]
We’ve decided to take down the blackberries that we so dutifully planted three springs ago. They’re just too darn onery. And a lot of work. Blueberries, on the other hand, are a lot less work: prune them in the spring […]
Each year the Farm’s crops grow. This year, we’re adding blackberries to our repertoire. Related posts: The Great Nyack House Tour Spring at the Farm: Asparagus, Apples and Sour Cherries Welcome to the New Sour Cherry Farm Farm and Fowl; […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
