Rosemary & Vine in Rye is the sort of restaurant that never would have existed even just five years ago. But today, Middle Eastern-influenced, vegetarian food has a certain cool factor, thanks, in part, to chef Yotam Ottolenghi. A […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
