Eat. Drink. Live.
I played with the ratios of “The Working Man,” a tiki riff on the Industry Sour, created by Reddit user ShuggaCheez, which I discovered via @shitfoodblogger, to come up with The Working Mom. [amd-zlrecipe-recipe:46] The Working Mom 1 ounce Amber […]
After watching Nucky & pals sipping El Presidente cocktails on their trip to Cuba on Boardwalk Empire, we were inspired to try one the next night. After paging around for a few recipes, we settled on this ratio of 1 […]
Greg is doing a story on Dave Arnold’s upcoming book, Liquid Intelligence: The Art and Science of the Perfect Cocktail. I’ll let him update this post with a recipe, which involves freezing and stirring things, but for now, here is […]
The Farm’s friend Ed loves a cocktail as much as we here at SCF. So for a couple years now, I’ve been badgering Ed to write a story about cockatils with local history for The Journal News. The Mad Men […]
I wrote a story on punch in The Journal News this week. I learned a lot, and so can you, if you read it! (Link here: Punch up your holiday drinks.) Then, to my wonderful surprse, Kris and Tom made […]
A long time ago — so long that I did not even have a blog — there was a failed attempt at Tom and Jerry cocktails. After the recent article in the New York Times, I felt I needed vindication. […]
Hemingway is associated with lots of drinks, including the regular ol’ daiquiri, which is made, as you know, with rum, lime juice and simple syrup. This version adds complexity with maraschino liqueur and grapefruit juice. It’s a nice drink to […]
This photo got a lot of comments over on Facebook, so I thought we’d better share the recipe here, too! Yummy refreshing minty rummy drinks, after the jump. Related posts: Watermelon-Basil Mojitos Cocktail Recipe: Mint Juleps Gin Gin Mules Cocktail […]
We have Meredith to thank for introducing us to this great recipe for baba au rhum. It was a cold New Year’s Day weekend at Michael’s in 2008-9, where we made cassoulet and watched movies and baked. All weekend. After […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
