Eat. Drink. Live.
A strange season this year, indeed. Cherries are ripening way early — two weeks, by some accounts — and yet, peonies, for some reason, stayed blooming later than ever. Here’s an update of what’s ripening and blooming in the fields. […]
Lots of beautiful things blooming at Sour Cherry Farm (and lots of weeds, too!). Here’s a look. Peonies, gorgeous as always: Coneflowers, making their way: The baby cherry tree is loaded! So is the Northstar. Catmint and […]
After focusing so long on the patio and the gardens surrounding it, it’s time to turn our attention to other areas of the farm. We’ve been experimenting here and there, but in spring 2015, we will take what we’ve learned from […]
About to pull out of the driveway on the way to work one morning, and I was struck at how beautiful the Black Eyed Susans were. Finally, this little corner of the farm, neglected so long, is getting its due. […]
With these photos, I bring you a rare look at behind the scenes, the inner workings of Sour Cherry Farm. I take you …. dum, dum dum!…. behind the garage! Hunna is loading wood for the log hoop on the […]
Here’s a look at the garden on August 4, 2011. Looking pretty good considering we’ve been on vacation a lot of July! Related posts: Garden Update: Coneflowers, Cosmos, Blackberries and Butterfly Bushes Garden Update: Currants, Bees, Apples Update on the […]
Here’s our occasional update on the progress in the fields at Sour Cherry Farm. The early summer harvest is slowing down, and we’re getting more flowers and ornamentals as we wait for late summer tomatoes and fall crops like figs, […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
