Eat. Drink. Live.
A strange season this year, indeed. Cherries are ripening way early — two weeks, by some accounts — and yet, peonies, for some reason, stayed blooming later than ever. Here’s an update of what’s ripening and blooming in the fields. […]
Lots of beautiful things blooming at Sour Cherry Farm (and lots of weeds, too!). Here’s a look. Peonies, gorgeous as always: Coneflowers, making their way: The baby cherry tree is loaded! So is the Northstar. Catmint and […]
We’ve had this season-straddling cocktail before, but it’s a good time of year to trot the recipe back out. Enjoy! PrintSage Brown Derby From the Jan. 2014 issue of Bon AppetitIngredients2 ounces rye whiskey 1 ounce fresh grapefruit juice 1/2 […]
The plants got a late start this year, but the garden seems to be perking up quite a bit now that Memorial Day weekend is here. Here’s a look around, starting with the chives in the herb garden: Related posts: […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
