It’s become an annual tradition we really look forward to: corned beef and cabbage and Tom’s grandmother’s soda bread to celebrate Saint Patrick’s Day. This year, the corned beef was corned by their friend, so it was even more delicious […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
