Patricia Wells has a new book out — and it’s all about salads: “Salad as a Meal” (WM Morrow, 2011). I want to make so many recipes from it, but this is the first we tried. We loved it in […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
