Seared tuna over arugula with strawberries and avocado. Delishy!
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
Tag: salad
Peaches and Pickled Onion Salad
Another hit from Bon App this summer: a grain salad with peaches, arugula, tomatoes and quick pickled onions. And, get this: the pickling liquid becomes part of the salad dressing! Bon App recommended quinoa for the dish, but Greg and […]
Brussels Sprouts Salad with Maple Pecans and Mustard Dressing
For our vegetable contribution to Thanksgiving, we harvested our own Brussels sprouts. We knew oven space would be at a premium just before Thanksgiving, so we figured we would make a salad that could be served room temperature. This one, […]
Cooking for One: Salad With Chopped Pork and Snap Peas
Leftover salads — both leafy and potato with snap peas — with chopped pork and eggs. Yum!
Cooking for One: Chardonnay-Apple Chicken Sausage over Farmers Market Greens with Strawberries
And blueberry vinaigrette! A good cooking for one meal, I’d say! Sam thinks so, too.
Cooking for One: Saturday Night Supper
Greg may be at work, but that doesn’t mean we can’t eat well on Saturday nights here at SCF. I present eggs over easy with Schaller & Weber lardons, arugula from the garden and Wave Hill bread with lemon olive […]
Scallop and Spinach Salad with Blueberries
A lovely quick supper. Dress your spinach with blueberry vinaigrette (or balsamic if you don’t have a blueberry vinegar), throw in a few blueberries and top it with seared scallops. You’re out of the kitchen and eating a delicious, healthy […]
Roast Chicken for Dinner
Expecting a snow storm, we warmed the house with roast chicken. We had it for supper with fingerling potatoes and romaine lettuce:
Dinner from the Harvest at Sour Cherry Farm
We harvested lettuce, beets and carrots from the fields this afternoon, and made a delishy salad for dinner. Roasted carrots, roasted beets, goat cheese, fresh lettuce with lemon vinaigrette and garlic bread. After the jump, the harvest:
