Eat. Drink. Live.
A fun, funny night at the farm, with oysters to start, salmon as the main course and The Big Lebowski for dessert. Cheers! Related posts: Saturday Night Supper at the Farm Saturday Night Supper on the Patio: Corn Soup and […]
In a recent article for Arrive magazine, I report on the trend of clean eating. In it, I suggest that the best way to eat clean is to cook. (Shocking, I know!) I also recommend a couple of clean eating […]
We’ve shown you how to grill cedar plank salmon. Now it’s time to show you how to make cedar plank salmon in the oven! Rules are pretty much the same. Soak the plank in a sheet pan of water for […]
Here’s the trick to cooking cedar plank salmon. You have to heat the plank first. [amd-zlrecipe-recipe:25] You can’t be just throwing the plank onto the grill and put the salmon on there cold. It’s like pre-heating the oven. Sam will […]
Another winner-winer salmon-dinner recipe from Bon App. We love that you can just put the fish in a dish and let it cook. Makes the recipe terrific for a dinner party. Or for busy parents. Either one, really. Slow-Roasted Salmon […]
The string of perfect weather continues Saturday — wow! what a month! — so we decide to screen another movie. More cedar-planked salmon! More corn! And, for the first time this summer, a little Hitchcock. The beautiful salmon from the […]
The salmon at Pura Vida Fisheries at the Hastings Farmers Market was so beautiful we couldn’t pass it up. We cooked it over a cedar plank and served it with corn and Doris’ cucumber salad, which helped cut the richness […]
Cooking for one this Saturday evening. An all non-local meal of CoHo salmon, corn on the cob from Georgia and potatoes from who-knows-where. The salmon, especially, was a big treat. Just delicious. Related posts: Cooking for One: Saturday Night Supper […]
For Good Friday supper, we were thinking about turning Mark and Angie on to our newly discovered recipe for Bo Ssam. But, it being Good Friday, for Doris, meat was off the table, so to speak. So we went with […]
Mojitos, a grill, a fire and family. What more could you ask for? Related posts: Baseball with Fisher; Legos with Reece Supper with Chris The Farm Smokes Some Butts Fried Chicken Saturday Night Supper
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
