Eat. Drink. Live.
When the grapefruit arrives from Harlingen, Texas, in the Valley, as they say, our thoughts turn immediately to our favorite Christmastime cocktail, the Salty Dog. We’ve shared the recipe before — here it is: Salty Dog recipe — so this […]
Our favorite December cocktail, the Salty Dog! See our previous Salty Dog coverage here: Salty Dogs. Salty Dogs 1 to 1 1/2 grapefruits (juice to equal 8 ounces) 2 tablespoons sea or kosher salt 8 ounces vodka or gin 2 […]
The annual shipment of grapefruit from the Valley has arrived, so we immediately got to juicing. For our favorite grapefruit cocktail recipe go here: Salty Dogs.
Grapefruit from Texas has arrived! We celebrate with our favorite December cocktail, the Salty Dog. The recipe can be found here: Salty Dog cocktail recipe.
Our annual grapefruit shipment has arrived from the Valley! First on the agenda? Salty Dogs, of course! Here’s the recipe: [amd-zlrecipe-recipe:37] Salty Dogs From Raising the Bar. 1 to 1 1/2 grapefruits (juice to equal 8 ounces) 2 tablespoons sea or kosher […]
Salty Dog season has arrived! Our package of the most delicious grapefruits int the world arrived today, and we immediately set about making our favorite grapefruit cocktails: Salty Dogs. These are not the same as Greyhounds, which are made just […]
Our shipment of grapefruit from Red Cooper in the Rio Grande Valley arrived on the porch this morning. So our cocktail of choice this evening? Salty Dogs of course!
As a trial run for our Christmas supper, I tried out a piece of porchetta, an Italian roast, which I got at Tarry Market. It was really very good. But so rich we thought it might be a little much […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
