At this point, this blog is way more about preserving memories than showcasing recipes and food. But here’s one instance where the two intersect beautifully. In her “All About Me” project at school, Samantha named her favorite food. Oysters. Ha! […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.