Eat. Drink. Live.
After all this travel and work, it was a pleasure to settle in for a long MLK Jr. weekend and do a little cooking. I made two recipes from the wonderful Canal House Cooks Every Day book, brisket and — […]
A typical winter Saturday at Sour Cherry Farm. A little baking (grapefruit cake! grapefruit bars!), a little hanging out, a little roast chicken. Taking it easy. Related posts: Iron Chef Sour Cherry Farm: BLT Edition Sour Cherry Farm Theater Plays […]
A great Saturday supper at the farm, folks. Lamb-beef burgers. Caprese salad. And Davies corn. Cocktails and dessert, after the jump. Related posts: Cocktail Recipe: Negronis Sunday Supper with Grandmom and the Ranchers: Burgers, Wedge and Corn Salad Summer Supper: […]
Some SCF fans may already know that Leigh was in the hospital for 19 days in April. He’s just fine now, thank goodness. During those 19 days, Sondra spent many a night in the hospital. And for one weekend, Chris […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
