Eat. Drink. Live.
After all this travel and work, it was a pleasure to settle in for a long MLK Jr. weekend and do a little cooking. I made two recipes from the wonderful Canal House Cooks Every Day book, brisket and — […]
A typical winter Saturday at Sour Cherry Farm. A little baking (grapefruit cake! grapefruit bars!), a little hanging out, a little roast chicken. Taking it easy.
A great Saturday supper at the farm, folks. Lamb-beef burgers. Caprese salad. And Davies corn. Cocktails and dessert, after the jump.
Some SCF fans may already know that Leigh was in the hospital for 19 days in April. He’s just fine now, thank goodness. During those 19 days, Sondra spent many a night in the hospital. And for one weekend, Chris […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
