Eat. Drink. Live.
Wherein Dad shows Sam the fermenting cabbage in the pickle factor, er, our living room. Related posts: Greg Puts Up 6 Kilos of Cabbage for Sauerkruat Greg’s Birthday Present: The Makings for Sauerkraut Putting Up Cabbage for Sauerkraut Greg’s Homemade […]
An easy Monday night supper to send Sarah back to Texas. Related posts: Barrel-Aged Negroni for Cocktail Hour Fourth of July Supper: Smoked Ribs and Chicken The Les Paul Trio at The Iridium in Manhattan Putting Up Cabbage for […]
Book club meets infrequently enough that Sarah has been able to particpate in the last two gatherings. For this October edition, she was the proctor for Tenth of December by George Saunders, which, on Jan. 3, 2013, was called, in […]
Well, as it turns out, the cabbage put up in July came out delicious. Unfortuantely, I don’t have a photo of the great spare ribs and sauerkraut he made for one of our Sunday night suppers a couple weeks back. […]
Greg is putting up some summer cabbage. We’ll see you in about six weeks for some ‘kruat! Related posts: Greg’s Birthday Present: The Makings for Sauerkraut Cabbage and Kale Soup with Farro Recipe: Braised Savoy Cabbage Putting the Garden to […]
For Greg’s birthday, I got him something he’s been searching for a long time: a sauerkraut crock. Sounds silly, we know, but he’s been searching high and low for one at thrift stores and garage sales for as long as […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
