Eat. Drink. Live.
A fantastic, and fantasticly easy, recipe that, save S&P, uses just three ingredients: sausage, cabbage and butter. A hell of a lot of butter. The best part is, this is an inexpensive dish that feeds many and tastes decadent. I […]
The last thing you want to do when you wake up on Christmas morning is cook. So make your breakfast the night before. How does egg, spinach, sausage and cheese sound? I’ve made this Christmas breakfast strata recipe a few times, […]
This might possibly be the best stuffing (or dressing, actually, since it was cooked outside the turkey) that I’ve ever had. It was moist, flavorful and had great texture, too. A real winner all around. We started with breakfast sauage, […]
Another winner with penne, sausage and basil: Related posts: Early Supper: Pasta with Uncle Greg’s Tomato Sauce Sunday Night Pasta Supper Saturday Night Supper: Pasta Bolognese with the Neighbors Saturday Night Supper by the Tree: Aviations, Pasta and Roasted Chestnut […]
We’d read about this cool sausage place – local hogs, artisanal craft, you know the deal! – in an article on Chattanooga in Garden & Gun magazine. So we decided to pop in for a few things. Related posts: Anniversary […]
One of the best things about January is the promise that, at the end of the cold, dark and wintry month, we’ll have the chance to indulge in lovingly made, creative and honestly delicious food and drink. Each year around […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
