A fantastic, and fantasticly easy, recipe that, save S&P, uses just three ingredients: sausage, cabbage and butter. A hell of a lot of butter. The best part is, this is an inexpensive dish that feeds many and tastes decadent. I […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.