Eat. Drink. Live.
Jill recommended we make this drink, a take on the Propsect Park Sour that she loves to order at Clover Club in Brooklyn. It was a big hit. The recipe from Saveur calls for Abano, a type of Amaro. If […]
The recipe is at the end of the post. But first, a few pots, some lemon juice, a couple tablespoons of hazelnuts, and a spatula of cake batter, and you’ve got quite a New Year’s morning on your hands! […]
A big batch of ribs, smoked over hickory for nearly 6 hours. We served them with cole slaw, cornbread and collards. Here’s the recipe for the rub: Smokestack Rub.
After browsing the Saveur drinks Tumblr for a while, we headed on over to the Friday Cocktails section on the Saveur website. There, we discovered another twist on a cocktail called the Ginger Gold Rush. We liked the thinking of […]
We stumbled upon a Tumblr recently that is just up our alley: Savuer Drinks. While browsing, we found the Baltimore Bang cocktail from Saveur magazine. A drink from Hunna’s hometown! Though the drink is usually made with apricot brandy, Saveur decided to […]
We’re on to a new barbecue rub this summer, and especially like it because it doesn’t have sugar in it, so the rub doesn’t burn on the grill. The recipe comes from the Smokestack restaurant in Kansas City, and we […]
A new cole slaw recipe, which uses mustard to take some of the sweet out of the mayonnaise. It was a big hit. It may not be the prettiest picture, but it sure does taste good.
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
