Eat. Drink. Live.
A fun Saturday night at home, sharing supper with Irene. Oysters from Wegmans! Our favorite, Pemaquids, from Maine. We made the last of our volunteer albino acorn squash: And Irene brought scallops from the 1. Scallops over arugula with bacon-squash […]
Our final night in Amagnsett. It was too rainy to spend magic hour at the beach, so we had a little dance party USA with the girls while making dinner. More of those photos to come from Sarah and Laurie, […]
Easy and delicious. Just wrap the speck around the scallops and sauté for a few minutes. Roast asparagus for 10 minutes and throw the bread in at the end. Drizzle with lemon olive oil. Supper. Related posts: Recipe: Roasted Vegetable […]
Just because Greg is at work on the weekends doesn’t mean I won’t occasionally be making something really great to eat on Saturday nights. This week, I went to the Palisades Indoor Farmers market and got some Long Island scallops […]
Irene came over and cooked dinner for us — a welcome and very appreciated gift. She made a delishy meal of scallops, which we ate with pleasure by the fire. Related posts: Shaved Zucchini and Fennel Salad with Lemon Vinaigrette […]
A lovely quick supper. Dress your spinach with blueberry vinaigrette (or balsamic if you don’t have a blueberry vinegar), throw in a few blueberries and top it with seared scallops. You’re out of the kitchen and eating a delicious, healthy […]
We had scallops from the Pleasantville Farmers Market once again, so we decided to try out a new recipes from Dorie Greenspan: Scallops with Orange-Caramel Sauce. It’s easy and delicious. Related posts: Sunday Night Supper: Scallops Recipe: Scallops with Orange […]
I came across this recipe in Dorie Greenspan’s new cookbook, “Around My French Table.” Dorie Greenspan is the kind of food writer you’d like to hate: A ton of cookbooks to her name, a column in Bon Appetit, she spends […]
While Cathy and Thor met friends in the city, we stayed in and sauteed some scallops and boiled up some sweet corn. What a sweet supper. Related posts: Sunday Night Supper: Scallops and Mushrooms Sunday Night Supper: Scallops Supper in […]
We just love the fish we’ve been getting at the Palisades Farmers Market from Pura Vida Fishery. Captain Rick fishes off the coast of Long Island, and brings us his catch. Man are those scallops terrific. Related posts: Saturday Night […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
